WINE Georgia Region
Mosavali Rkatsiteli Qvevri
100% Rkatsiteli Kvemo-Kedi, Kakheti Aged 6 months in Qvevri on skins. 30% of the wine is aged in French oak before final maturation in stainless steel tanks and bottling Dry, medium-bodied amber. Firm tannins. Nose of quince, tea, dried apricot, honey, white peach. On the palate, notes of dried apricot, tea, quince, beeswax, marzipan.
Marbano Asuretuli
100% Asuretuli Bolnisi, Kartli Limited intervention, fermentation and aging in oak barrels Dry, medium-bodied red. Nose of raspberry, red cherry, lavender, earth, baking spice. On the palate, notes of red cherry, blackberry, celery, red currant, black pepper.
Marbano Tetri
Krakhuna, Tsitska, Kisi, Mtsvane Manavi, Kakheti Fermentation in stainless steel tanks. Dry, light-bodied white. Nose of pear, citrus, floral notes. On the palate, notes of pear and citrus.
Mosavali Shavkapito
100% Shavkapito Mtskheta, Kartli Crushed then put into stainless steel tanks for fermentation. Goes through malolactic fermentation Dry, light-bodied red. Nose of cherry, raspberry, gooseberry. On the palate, notes of cranberry, pomegranate, strawberry.
Terra Kisi Merlot
100% Merlot Tsinandali, Kakheti More than 30 days of fermentation in 1.5 tonne Qvevris then partial aging in french oak. Dry, full-bodied red. Nose of red cherry, strawberry, vanilla, earth. On the palate, soft tannins and notes of cherry, baking spices, dark chocolate.
Terra Kisi Tsitska Pet-Nat
100% Tsitska Manavi, Kakheti Pétillant-Naturel made in the ancestral method Dry, fresh sparkling white. Nose of orange blossom, guava, pineapple. On the palate, notes of brioche, lemongrass, pineapple
GiuAAni Tvishi
100% Tsolikouri Tvishi PDO, Lechkumi Harvested early-mid October Fermented in stainless steel tanks and aged for 3 months Semi-sweet, light to medium-bodied white. Nose of honeysuckle, orange blossom, canned peaches, passionfruit. On the palate, fresh acidity and notes of orange, passionfruit, honeysuckle, pear drop RS: 34.5 g/l 2000 bottles produced.
Lazmauri Rosé
90% Saperavi, 10% Dzelshavi Racha Fermentation in stainless steel tanks Off-dry, light-bodied rosé. Nose of cranberry, strawberry, rose On the palate, notes of strawberry and rose water
