WINE
Mosavali Rkatsiteli Qvevri (GEORGIA)
100% Rkatsiteli Kvemo-Kedi, Kakheti Aged 6 months in Qvevri on skins. 30% of the wine is aged in French oak before final maturation in stainless steel tanks and bottling Dry, medium-bodied amber. Firm tannins. Nose of quince, tea, dried apricot, honey, white peach. On the palate, notes of dried apricot, tea, quince, beeswax, marzipan.
Marbano Asuretuli (GEORGIA)
100% Asuretuli Bolnisi, Kartli Limited intervention, fermentation and aging in oak barrels Dry, medium-bodied red. Nose of raspberry, red cherry, lavender, earth, baking spice. On the palate, notes of red cherry, blackberry, celery, red currant, black pepper.
Marbano Tetri (GEORGIA)
Krakhuna, Tsitska, Kisi, Mtsvane Manavi, Kakheti Fermentation in stainless steel tanks. Dry, light-bodied white. Nose of pear, citrus, floral notes. On the palate, notes of pear and citrus.
Mosavali Shavkapito (GEORGIA)
100% Shavkapito Mtskheta, Kartli Crushed then put into stainless steel tanks for fermentation. Goes through malolactic fermentation Dry, light-bodied red. Nose of cherry, raspberry, gooseberry. On the palate, notes of cranberry, pomegranate, strawberry.
Terra Kisi Merlot (GEORGIA)
100% Merlot Tsinandali, Kakheti More than 30 days of fermentation in 1.5 tonne Qvevris then partial aging in french oak. Dry, full-bodied red. Nose of red cherry, strawberry, vanilla, earth. On the palate, soft tannins and notes of cherry, baking spices, dark chocolate.
Terra Kisi Tsitska Pet-Nat (GEORGIA)
100% Tsitska Manavi, Kakheti Pétillant-Naturel made in the ancestral method Dry, fresh sparkling white. Nose of orange blossom, guava, pineapple. On the palate, notes of brioche, lemongrass, pineapple
GiuAAni Tvishi (GEORGIA)
100% Tsolikouri Tvishi PDO, Lechkumi Harvested early-mid October Fermented in stainless steel tanks and aged for 3 months Semi-sweet, light to medium-bodied white. Nose of honeysuckle, orange blossom, canned peaches, passionfruit. On the palate, fresh acidity and notes of orange, passionfruit, honeysuckle, pear drop RS: 34.5 g/l 2000 bottles produced.
Lazmauri Rosé
90% Saperavi, 10% Dzelshavi Racha Fermentation in stainless steel tanks Off-dry, light-bodied rosé. Nose of cranberry, strawberry, rose On the palate, notes of strawberry and rose water
Mairena (Mendoza)
Mairena Malbec Mairena Ocasion Cabernet Sauvignon Sauvignon Blanc
Mi Terruno (Mendoza)
Expression ~Cabernet Franc ~Cabernet Sauvignon Mayacaba ~Malbec Reserve ~Cabernet Sauvignon ~Malbec Uves ~Torrontes ~Rose'
Pepper and Steak (Mendoza)
Malbec 1 liter
Waugh Family Wines (California)
~Cabernet Sauvignon ~Cabernet Sauvignon Franc ~Chardonnay ~White Blend ~Red Blend ~Zinfandel
Markovic (France Region)
~Cabernet Sauvignon ~Chardonnay ~Pinot Noir Semi Dry ~Sauvignon Blanc ~Shiraz Semi Sweet ~Moscato
Makmel (Lebanon)
100% Tsitska Manavi, Kakheti Pétillant-Naturel made in the ancestral method Dry, fresh sparkling white. Nose of orange blossom, guava, pineapple. On the palate, notes of brioche, lemongrass, pineapple
Tre Buhis (Spain)
~Cabernet Sauvignon ~Red Blend
FishBone (Australia)
Margaret River and Geography regions, producing varieties such as Chardonnay, Cabernet Sauvignon, Shiraz, Malbec, and Pinot Noir.
Harvey River (Australia)
Harvey River Estate is a family-owned winery in the Geographe Wine Region of Western Australia, heir wines are handcrafted and regionally focused, reflecting the area’s climate and soils. The estate grows a range of classic and newer varietals, including: Chardonnay, Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Merlot
Sparkling
~40 GRAND BRUT ~CAVAZZA PROSECCO ~DUCA LEGGERMENTE APPASSITE ~LE BON ARGENT BRUT AND ROSE’
